Home » Products » Drying machine » LTDG-Series CE Certified High Quality vacuum dryer vegetable
The Dry case is designed according to vacuum vessel of international standard. Case shape is horizontal cylinder. Exterior has multitasked stiffener to strengthen. Test the vacuum air impermeability after welding. Silicone rubber is used to seal between the drying case and the case door. Sight glass with light is set on the door. Hanger rail is set on the drying case to take the products get in and out.
The Dry case is designed according to vacuum vessel of international standard. Case shape is horizontal cylinder. Exterior has multitasked stiffener to strengthen. Test the vacuum air impermeability after welding. Silicone rubber is used to seal between the drying case and the case door. Sight glass with light is set on the door. Hanger rail is set on the drying case to take the products get in and out.
****Structure horizontal cylinder with stiffener Design standard vacuum vessel design
****Material: SUS or Q235A Leakage rate 25Pa×L/S (depend on Clients requirement)
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Freeze Drying machine |
Unit |
Production for Batch |
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|
LTDG-1 |
LTDG-50 |
LTDG-75 |
LTDG-100 |
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Nominal Area |
m2 |
1 |
50 |
75 |
100 |
|||
|
Capacity |
Area of the heat shelf |
m2 |
1.08 |
59.9 |
89.9 |
110.1 |
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Tray Area |
|
1.02 |
50.2 |
75.8 |
101 |
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Tray Size |
mm |
780*510*37 |
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Pallet No.*Skip |
|
6pcs*1 |
64pcs*2 |
64pcs* |
64*4 |
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Total Volume Dehydration (Max |
Kg/batch |
15 |
1000 |
1500 |
2000 |
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Basic Parameter |
Heating Shelf |
Width |
mm |
540 |
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Length |
mm |
1630 |
3260 |
4890 |
6520 |
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Number |
|
17*2 |
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Volume of Drying Library |
m |
2200*4760 |
2200*7390 |
2200*10020 |
2200*12650 |
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Heat Mode |
|
Radiation |
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|
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Heating Shelf Space |
|
75 |
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Heating Shelf Range |
°C |
Room Temperature-120°C |
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Heating Shelf Cooling rate |
°C/min |
≥5°C/min |
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Heating Shelf heating rate |
°C/min |
≥3°C/min |
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Condenser Lowest Temperature |
°C |
≤-45°C |
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System Lowest Pressure |
Pa |
≤13.3 |
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Pumping Rate |
min |
10.01*105Pa-133Pa≤15min |
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Basic Supply |
Cooling Water qty: ≤30°C, 0.15-0.2MPa |
m3/hr |
0.9 |
30 |
48 |
68 |
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Total Power |
kw |
8 |
75 |
100 |
160 |
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|
Steam Consumption |
L/hr |
220(100) |
450(200) |
670(280) |
900(340) |
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Compressed air consumption:07-1.0Pa.0.9 |
L/hr |
0.45 |
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Water Consumption: 50°C, 0.10-0.20MPa |
kg/batch |
5 |
10 |
10 |
15 |
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Nominal Area |
m2 |
1 |
50 |
75 |
100 |
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Matching Cold Storage |
Cooling Water qty: ≤30°C, 0.15-0.2Pa |
m3/hr |
0.9 |
8 |
10 |
13 |
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Total Power |
kw |
8 |
12 |
19 |
23 |
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Vacuum Freeze Dryer is an advanced Hi-Tech dehydration technology, It makes hydrous materials frozen in the low temperature status, then under the vacuum condition, it adopts thermal radiation method for heating, to sublimate ice to gas directly. After the moisture comes out, it uses ice-condenser (cold trap) and vacuum device to dehydrate the water content. It is a combined application technology based on multidisciplinary development, including refrigeration, heating, vacuum, biological, electrical and etc. Vacuum freeze drying technology has widely application, such as for chemical products, biologics, health product, herbs, agricultural products ( meat, poulty, egg, sea food, vegetables and fruits and etc.)
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The vacuum freeze drying machine is an advanced method for the material for the material de-watering. It has been very famous for its good results and special capturing water alternatively. It freezes the moisture material in the low temperature and makes the water inside sublimate directly in the vacuum condition. Then it collects the sublimated vapor by means of the condensing way so as to dewater and dry the material.
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The vacuum freeze-drying is advanced method of dehydration. The process takes advantage of the principle of ice crystal’s lyopilization under purified vacuum condition,in which the water in ice form on the frozen goods can be directly lyopilized into steam without melting in advance,to get the dried goods.The freeze dryer is a mechanical, refrigeration, vacuum, electric control in one integrated technology application.
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